A recent investigation of the Faculty of Chemistry suggests that the water with fulvic acid improves the absorption of vitamins and minerals in humans. Another benefit of water is that it decreases pain.
The main function of fulvic acid is as a digestive aid in your system. There is a correlation between the content of fulvic acid in your food and the quality of the soil the food is grown on. Many fruits and vegetables produced in bulk contain less fulvic acid due to the depletion of minerals from the soils that are grown in. Fulvic acid can be purchased as a supplement from nutrition stores and supplements and can be taken daily as a nutritional aid.
The assimilation of nutrients
Fulvic acid is an excellent carrier of energy-rich nutrients, and the electrolytes found in fulvic acid increase the body’s ability to absorb these nutrients through its digestive system. Fulvic acid helps your process vitamins of the digestive system, minerals, proteins, and herbs. Fulvic acid supplements are most effective when taken with or before meals.
Balance of the life of the cell
The powerful properties of organic electrolytes of fulvic acid help to balance the life of cells, sometimes even prolonging their lifespan; according to the researchers and the study fulvic acid can actually revitalize dead or dying cells – at least temporarily – and expand their use. Fulvic acid can help process the heavy metals found in cells to move through the system with greater efficiency and improve cell health.
Absorption of minerals
Fulvic acid plays an integral role in the body’s ability to properly absorb nutrients at the cellular level. Its action consists in entering the cells and acts as a discriminant towards minerals, helping to choose which minerals to keep out of the cell and what minerals to bring through the membrane – and in what quantities – in order for the cell to work correctly with balanced nutrients. This improves the overall health of the cell and the functioning of the cell since it has greater access to the organic materials necessary to perform its necessary functions.
Improvement of the global function
Because fulvic acid provides electrolytes that improve the electrical potential of cells, this can also benefit mineral deficiencies that may be ingrained at the cellular level. For example, iron, calcium, and magnesium deficiency may be more difficult for your cells to absorb without adequate levels of fulvic acid present in the body. A person’s general electrical potential can be adversely affected by a fluid loss, emotional stress, sleep deprivation or poor diet. Improving the electrical balance in cells can help defend the body against disease, weakness and other problems associated with low energy levels.
The exploitation of the Earth is the impoverishment of the land of its minerals, and this has a negative impact on the quality of the cultivated plants. The pollution caused by the excessive use of chemicals increases constantly, and the levels of nutrients in the food go hand in hand. Today’s food is no more what it was once, and the comparison is not correct, even of organic, natural and healthy foods.
Minerals are also called micronutrients, trace elements or essential minerals. If you have deficiencies of one or more of these minerals, your health could be in serious danger. Trace elements act in synergy with other minerals, vitamins, enzymes and amino acids in a wide range of biochemical reactions.
Because food products are always the poorest of nutrients, especially minerals:
In the last 100 years, the spread of monocultures and the use of pesticides and chemical fertilizers on a large scale has significantly increased the depletion of the mineral soil. Before, however, you paid more attention to good agricultural practices by rotating crops, using natural fertilizers, such as compost or manure, and by using rest periods to make the soil more fertile and rich in nutrients.
The fulvic acid arises from the mixture of organic material leaves, plants, and trunks that are deep in the earth. It is characterized by being soluble in water and possessing a low molecular weight. Due to the minerals and electrolytes that the fulvic acid contains, the water is dyed black. Frequent consumption of this water improves gastrointestinal problems, eliminates toxins from the body and reduces the effects of hangovers. It works as an anti-inflammatory agent, since it inhibits the secretion of enzymes in affected areas, which reduces pain. It stimulates circulation and clotting of blood.
Finally, it is important to mention that this black water is obtained from the source of the Sandilands Forest Reserve in Canada. This type of water is enriched with fulvic acid, which gives it a totally black color and is key for your body to absorb nutrients efficiently. Fulvic acid has been shown to reduce the oxidizing effect of free radicals, with a potential reduction in the risk of premature cellular aging and degeneration. The fulvic ionic minerals are able to balance and energize at the same time the life of the cells from the moment they come into contact with the cell itself. If the single cell is returned to its balanced chemical state and its normal electrical potential, “load”, it continues to live instead of disintegrating as it normally does.
In addition, fulvic acid transforms nutrients and makes them immediately bioavailable so that they are better metabolized by cells and become truly effective. Fulvic acid is the most powerful natural antioxidant The best product on the market is the result of a 100% biological extraction process, with pure spring water, lasting three years, from humic deposits of the ancient great forests dating back 40 million years ago, located in the southern United States, free of heavy metals and other contaminants. With 70% fulvic acid and 20% humic acid and a concentration of ionic minerals of 350,000 ppm, it is the most concentrated on the market.